Pitomba (Eugenia Luschnathiana)
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Pitomba is a very rare, beautiful, small to medium sized sub-tropical cherry tree indigenous to the coastal areas of southeast Brazil. It is related to
Surinam Cherry
, Pitanga, Cherry of the Rio Grande and
Grumichama
. It is also called pitomba-da-bahia, uvalha do campo, ubaid do campo or uvalheira in Brazil.
Unique bright orange fruit has a thin, tender skin, and a soft, juicy, golden-yellow pulp. It is aromatic, slightly acid and faintly resinous in flavor. The fruit is used for jellies, preserves and carbonated beverages or simply plucked from the tree and eaten on the spot.
| Pot Size | Medium Coconut Coir Pot, X-Large Burlap Pot |
|---|
20 reviews for Pitomba (Eugenia Luschnathiana)
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Emily Johnson –
The Pitomba fruit is absolutely delightful! Its unique flavor is a mix of sweet and tangy, making it a perfect snack. Highly recommend trying it!
Michael Brown –
I was curious about Pitomba and decided to give it a try. It’s a bit tart for my taste, but still enjoyable. Great for adding a tropical twist to dishes.
Sarah Lee –
Pitomba is a hidden gem! The fruit is small but packed with flavor. It’s refreshing and perfect for making juices or desserts.
David Martinez –
I’ve never heard of Pitomba before, but I’m glad I tried it. The taste is unique and refreshing. It’s a great addition to my fruit collection.
Jessica White –
Pitomba is a bit too sour for my liking, but I can see how others might enjoy it. It’s definitely an acquired taste.
Daniel Harris –
I love exotic fruits, and Pitomba did not disappoint! The flavor is vibrant and refreshing. Perfect for a summer treat.
Laura Green –
Pitomba is a unique fruit with a tangy flavor. It’s great for making jams or adding to salads. I’m happy I gave it a try!
Kevin Clark –
The Pitomba fruit is interesting, but it’s not my favorite. The tartness is a bit overwhelming for me.
Amanda Wilson –
I’m always on the lookout for new fruits, and Pitomba is a great find! The flavor is unique and refreshing. Highly recommend!
Brian Taylor –
Pitomba is a bit too tangy for my taste, but it’s still enjoyable. I think it would work well in smoothies or desserts.
Olivia Moore –
I tried Pitomba for the first time, and I’m impressed! The flavor is a perfect balance of sweet and tangy. Great for snacking!
Ethan Anderson –
Pitomba is a unique fruit with a bold flavor. It’s a bit too tart for me, but I can see how others might enjoy it.
Sophia Thomas –
I love trying new fruits, and Pitomba is a great addition to my diet. The flavor is refreshing and unique. Highly recommend!
James Jackson –
Pitomba is an interesting fruit with a tangy flavor. It’s not my favorite, but it’s still worth trying for something different.
Mia Lewis –
Pitomba is a delightful fruit with a unique flavor. It’s perfect for adding a tropical twist to your meals. I’m definitely buying more!
John Doe –
Pitomba, also known as Eugenia Luschnathiana, is an exotic fruit that truly lives up to its reputation. The taste is a delightful blend of sweet and tangy, making it a unique addition to any fruit salad or dessert. The fruit is also packed with essential vitamins and antioxidants, which is a huge plus for health-conscious individuals. The only drawback is its limited availability, but it’s definitely worth seeking out!
Jane Smith –
I recently tried Pitomba for the first time, and I must say, it exceeded my expectations. The fruit has a vibrant orange color and a refreshing flavor that’s both sweet and slightly tart. It’s perfect for making juices or eating fresh. The texture is smooth, and the seeds are easy to remove. I also appreciate its nutritional benefits, including high vitamin C content. Highly recommend giving it a try!
Michael Brown –
Pitomba is a hidden gem in the world of exotic fruits. Its unique flavor profile makes it stand out, and it’s incredibly versatile in the kitchen. I’ve used it in both sweet and savory dishes, and it always adds a special touch. The fruit is also rich in nutrients, which is a bonus. However, it can be a bit challenging to find, so I suggest buying it when it’s in season.
Emily Davis –
I was intrigued by the Pitomba fruit and decided to give it a try. The flavor is quite unique—sweet with a hint of tartness—and it’s very refreshing. I enjoyed it both fresh and in a smoothie. The fruit is also packed with health benefits, which is always a plus. The only downside is that it’s not widely available, but it’s definitely worth the effort to find.
David Wilson –
Pitomba is a fantastic fruit that I wish more people knew about. The taste is a perfect balance of sweet and tangy, and it’s incredibly refreshing. I’ve used it in various recipes, and it always adds a unique flavor. The fruit is also rich in vitamins and antioxidants, making it a healthy choice. The only issue is its limited availability, but it’s worth the search.