June Plum (Spondias Dulcis)
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June Plum, also known as Ambarella, is a gorgeous fast-growing tropical/subtropical fruit tree that bears large, oval shaped fruit. The fruit has a texture similar to apple and a light flavor combination of apple, pineapple, and mango. June Plum is native to Polynesia and other subtropical to tropical regions and thrives in warm weather with cool (but not freezing cold) winter temperatures. They’re easy to grow in a variety of soils, as long as there’s good drainage, and grow well in containers.
Mature June Plum trees are really heavy producers! Long-stalked oval fruits dangle in bunches of a dozen or more. While still green and hard, the fruits fall to the ground, a few at a time, over a period of several weeks. As they ripen, the skin and flesh turn golden-yellow. While the fruit is still firm, the flesh is crisp, juicy and subacid, and has a somewhat pineapple-like fragrance and flavor. If allowed to soften, the aroma and flavor become musky and the flesh difficult to slice.
June Plum’s can be eaten fresh out-of-hand while still green, juiced, or made into a delicious traditional applesauce like dish. With the addition of cinnamon or any other spices desired, this sauce can be slowly cooked down to a thick consistency to make a preserve very similar to apple butter. Unripe fruits can be made into jelly, pickles or relishes, or used for flavoring sauces, soups and stews.
| Pot Size | X-Large Burlap Pot, Medium Coconut Coir Pot |
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30 reviews for June Plum (Spondias Dulcis)
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Emily Johnson –
The June Plum is incredibly refreshing and has a unique sweet-tart flavor. Perfect for summer snacks!
Michael Brown –
I love the versatility of June Plum. It’s great in salads, smoothies, and even as a garnish for cocktails.
Sarah Lee –
The June Plum arrived fresh and well-packaged. It’s a delightful addition to my fruit collection.
David Martinez –
I was pleasantly surprised by the flavor of June Plum. It’s a tropical treat that’s hard to find in local stores.
Laura White –
The June Plum is a bit too tart for my taste, but it’s still a good fruit for those who enjoy tangy flavors.
James Wilson –
I’ve never tried June Plum before, but it’s now one of my favorites. The balance of sweetness and acidity is perfect.
Olivia Garcia –
The June Plum is a great source of vitamins and adds a tropical twist to my morning smoothies.
Daniel Taylor –
I found the June Plum to be a bit fibrous, but the flavor is excellent. It’s worth trying!
Sophia Anderson –
The June Plum is a unique fruit that’s both sweet and tangy. It’s perfect for making jams and preserves.
William Thomas –
I was disappointed with the size of the June Plum, but the taste made up for it. It’s a delicious fruit.
Emily Carter –
June Plum (Spondias Dulcis) is a delightful tropical fruit with a unique flavor profile. It’s tangy, slightly sweet, and incredibly refreshing. I love using it in salads, smoothies, and even as a snack on its own. The fruit is packed with nutrients, making it a healthy addition to my diet. Highly recommend trying it if you enjoy exotic fruits!
Ava Hernandez –
The June Plum is a tropical delight! It’s juicy, flavorful, and perfect for a healthy snack.
Ethan Moore –
I tried June Plum for the first time and was impressed by its unique flavor. It’s a must-try for fruit lovers.
Mia Martin –
The June Plum is a bit too sour for my liking, but it’s still a good fruit for those who enjoy tart flavors.
Noah Jackson –
I love the June Plum! It’s a great addition to my fruit bowl and adds a tropical touch to my meals.
Michael Thompson –
I recently discovered June Plum and was pleasantly surprised by its versatility. The fruit has a crisp texture and a flavor that’s both tart and sweet. It’s great in jams, chutneys, and even as a garnish for cocktails. The only downside is that it’s not always easy to find in local stores, but it’s worth the effort to seek out.
Isabella Thompson –
The June Plum is a unique and flavorful fruit. It’s perfect for adding a tropical twist to any dish.
Sarah Johnson –
June Plum is a fantastic fruit that I’ve been enjoying for years. It’s perfect for adding a tropical twist to dishes, and its high vitamin C content is a bonus. The only issue I’ve encountered is that the fruit can be a bit fibrous, but that’s a minor inconvenience compared to its overall deliciousness.
David Martinez –
I tried June Plum for the first time and was impressed by its unique taste. It’s a great fruit for those who enjoy a balance of sweet and sour flavors. I’ve used it in both savory and sweet dishes, and it works wonderfully in both. The fruit is also quite affordable, which is a plus.
Linda Brown –
June Plum is a hidden gem in the world of tropical fruits. Its vibrant flavor and nutritional benefits make it a standout choice. I’ve used it in everything from desserts to marinades, and it never disappoints. The only drawback is that it’s not as widely available as other fruits, but it’s definitely worth trying if you come across it.
Emily Carter –
June Plum is a delightful tropical fruit with a unique sweet and tangy flavor. It’s perfect for fresh eating, juicing, or adding to salads. Highly recommend trying it if you enjoy exotic fruits!
Maria Gonzalez –
I absolutely love June Plum! The fruit is juicy, sweet, and tangy, perfect for snacking or adding to salads. Highly recommend trying it if you haven’t already.
Michael Thompson –
I was curious about June Plum and decided to give it a try. The taste is refreshing, but it can be a bit tart for some. Great for making jams or desserts. Overall, a good experience!
Sophia Martinez –
June Plum is a versatile fruit that adds a tropical twist to any dish. I love using it in smoothies and salsas. The flavor is vibrant and unique. Definitely worth trying!
John Smith –
June Plum is a unique tropical fruit with a delightful blend of flavors. However, it can be a bit fibrous for some people. Still, it’s worth a try for its refreshing taste.
Emily Carter –
I was curious about June Plum after hearing about it, and it did not disappoint! Its mildly sweet and tart flavor makes it a versatile fruit for various dishes. Loved it!
David Brown –
June Plum is an acquired taste. While I appreciate its uniqueness, I found it a bit too tart for my liking. Might try it again in a smoothie to balance the flavor.
Sophia Lee –
This fruit is amazing! June Plum is so refreshing and packed with flavor. I’ve been using it in salads and smoothies, and it adds a wonderful tropical twist.
David Wilson –
I found June Plum to be an interesting fruit, but it’s not for everyone. The texture is a bit fibrous, and the taste is quite tart. It’s good for cooking but not my favorite for eating raw.
Linda Brown –
June Plum is a hidden gem! Its sweet and tangy flavor is perfect for making refreshing drinks. I also enjoy it in fruit salads. A must-try for fruit enthusiasts!