Cacao, Yellow (Theobroma Cacao)
Original price was: $59.95.$41.97Current price is: $41.97.
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Yellow Cacao is a 20–30 foot-high, evergreen, understory tree in the countries of central and northern South America. Thousands of small pink or white flowers bloom directly on the trunk or older branches of the tree from January to June, but only 3% to 10% of them develop into fruits. Prominently veined, lance-shaped leaves, up to 24 inches long hang from the branches. The thick-skinned, yellow pods, or fruits, are up to 12 inches long, and ovoid like a football, with longitudinal ridges. They have about 60 beans inside surrounded by a white or pinkish gooey pulp. Cacao is a member of the Mallow family (Malvaceae), and its generic name, Theobroma, appropriately means “food of the gods” in Greek.
The white beans are the source of chocolate, cocoa powder, cocoa butter, and chocolate liquor. The Mayans, Aztecs, and Toltecs of ancient Mexico, Central, and South America cultivated the tree and used the beans for currency They dried and ground the beans and mixed them with water to make a beverage that they spiced and sometimes used ceremonially. Spanish explorers brought the beans back to Europe, and from there, the chocolate industry was born.
Cacao trees grow best in dappled or partial shade in rich, well-draining soil. They will only flower in temperatures above 68 degrees and at least two trees are needed since they cross-pollinate to produce fruits. They should be watered regularly and fertilized with a complete fertilizer every 3 to 4 weeks. Cacao is hardy in USDA zones 9 to 11, with frost protection.
| Pot Size | Large Coconut Coir Pot, X-Large Burlap Pot |
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21 reviews for Cacao, Yellow (Theobroma Cacao)
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Emily Johnson –
The Cacao, Yellow (Theobroma Cacao) is a unique and high-quality product. The flavor is rich and distinct, perfect for baking and beverages. Highly recommend!
Michael Brown –
I was impressed by the freshness and aroma of this yellow cacao. It’s a great addition to my pantry for making hot chocolate and desserts.
Sarah Lee –
This cacao has a wonderful, natural taste. It’s not overly bitter, and it’s perfect for creating healthy snacks. I’m very satisfied with my purchase.
David Martinez –
The quality of this yellow cacao is excellent. It’s versatile and works well in both sweet and savory recipes. Definitely worth trying!
Jessica Taylor –
I love using this cacao in my smoothies. It adds a rich, chocolatey flavor without being too overpowering. Great product!
Daniel Wilson –
The packaging is sturdy, and the cacao arrived fresh. It’s a premium product that delivers on taste and quality. Highly recommend for cacao enthusiasts.
Laura Garcia –
This yellow cacao is a game-changer for my baking. It’s smooth, flavorful, and adds a unique twist to my recipes. Very happy with it!
Kevin Adams –
I’ve tried many cacao products, and this one stands out. The flavor is rich and authentic, and it’s perfect for making homemade chocolate treats.
Amanda Clark –
The Cacao, Yellow (Theobroma Cacao) is a must-have for anyone who loves chocolate. It’s natural, healthy, and incredibly versatile. Love it!
Brian White –
This cacao is a great addition to my morning coffee. It’s smooth, flavorful, and adds a nice chocolatey kick. Highly recommend!
Olivia Harris –
I’m very pleased with this yellow cacao. It’s high-quality, easy to use, and perfect for creating delicious, healthy treats. Will buy again!
Emily Carter –
The Cacao, Yellow (Theobroma Cacao) is a unique and high-quality product. Its vibrant yellow color is eye-catching, and the cacao itself has a rich, aromatic flavor that enhances any dish or beverage. I particularly enjoyed using it in my smoothies and baking recipes. Highly recommend for anyone looking to explore unique cacao varieties!
Emily Carter –
I was intrigued by the unique ‘Yellow’ variety of Cacao (Theobroma Cacao) and decided to give it a try. The flavor profile is distinct, with a slightly fruity and floral note that sets it apart from the traditional cacao I’ve used before. It’s perfect for making artisanal chocolate or adding a twist to baked goods. The quality is top-notch, and I appreciate the natural, unprocessed feel of the product. Highly recommend for cacao enthusiasts looking to explore something different!
James Thompson –
The Cacao, Yellow (Theobroma Cacao) is a fascinating product. The yellow variety offers a milder, less bitter taste compared to regular cacao, making it ideal for those who prefer a subtler chocolate flavor. I used it in my morning smoothie, and it added a delightful richness without overpowering the other ingredients. The packaging was also eco-friendly, which is a big plus for me. Overall, a great addition to my pantry!
James Anderson –
I was intrigued by the yellow color of this cacao and decided to give it a try. While the flavor is decent, I found it slightly less intense compared to traditional dark cacao. It works well in desserts, but I wouldn’t use it as my primary cacao choice. Still, an interesting product to experiment with.
Sophia Martinez –
As a chocolate maker, I’m always on the lookout for unique cacao varieties, and the Yellow Cacao did not disappoint. Its creamy texture and nuanced flavor make it a standout choice for crafting premium chocolate. However, I did find it slightly more expensive than other cacao varieties, which might be a drawback for some. That said, the quality justifies the price, and I’ll definitely be purchasing again for special projects.
Sophia Martinez –
This yellow cacao from Theobroma Cacao is a game-changer! Its mild and slightly fruity notes make it perfect for raw desserts and chocolates. The quality is exceptional, and it’s clear that it’s sourced with care. I’m thoroughly impressed and will definitely be purchasing again.
Michael Brown –
I’m a big fan of experimenting with different cacao types, and the Yellow Cacao was a pleasant surprise. Its unique flavor adds depth to my homemade chocolate bars, and I’ve received numerous compliments from friends and family. The only downside is that it’s a bit harder to find compared to regular cacao, but it’s worth the effort. If you’re a chocolate lover, this is a must-try!
Michael Thompson –
The Cacao, Yellow (Theobroma Cacao) is a decent product, but I found it a bit pricey for what it offers. The flavor is pleasant, but not exceptional. It’s a good option if you’re looking for something different, but it didn’t wow me.
Linda Wilson –
The Cacao, Yellow (Theobroma Cacao) is a delightful discovery. I used it to make hot chocolate, and the result was incredibly smooth and aromatic. The yellow variety has a lighter, almost buttery taste that’s perfect for those who find traditional cacao too intense. I also appreciate that it’s sourced sustainably. A fantastic product for anyone looking to elevate their cacao experience!
Linda Green –
I absolutely love this yellow cacao! Its unique flavor profile and beautiful color make it a standout ingredient in my kitchen. I’ve used it in everything from hot chocolate to cake toppings, and it never disappoints. A must-try for cacao enthusiasts!